Vibrant restaurants feed our dining culture. They’ll also feed your soul.

Smiling chef showing off his dishes in a contemporary kitchen
Flavours of the Yucatan Peninsula find a home in Calgary at Fonda Fora.

Meet our world-class chefs

Chef Emilio Montenegro runs the show at Fonda Fora at the Westley Hotel in Calgary. He was named to Food and Beverage Magazine’s Top 30 Under 30. He’s just one of the many Alberta chefs gaining international recognition and winning major competitions.

We take outdoor dining to a whole new level

Our summers are short, so we’re pretty serious about al fresco dining. Try dinner under the stars—and a sheltering dome—at the Fairmont Banff Springs or meet the people who grow your food at a farm-to-table dinner.

A happy couple stands in a geodome outdoors surrounded by mountains smiling as they each have a glass of champagne with a table beautifully set out for two.
Chefs preparing vegetables in a kitchen
Locally grown, harvested and foraged ingredients get the star treatment.

Our chefs have a growth mindset

Agriculture and Alberta go way back. It’s only natural that the local bounty plays a starring role in memorable dishes at restaurants throughout the province.

Visitors on a plant walk with Matricia Bauer
Storytelling through food: Must-try Indigenous Foods in Edmonton

Indigenous chefs celebrate their roots with innovative cuisine based on ancient traditions. This is food that satisfies curious diners.

Explore Alberta’s dining experiences

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